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Adobo
- $11.25 – $29.99
- Adobo seasoning is a popular spice blend used in Spanish, Caribbean, and Latin American cuisine. It combines garlic powder, salt, black pepper, and oregano as well as other savory seasonings
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Basil
- $63.06 – $157.38
- Dried basil has a more assertive flavor than fresh basil and is best when added to the end of cooking because prolonged heat will deteriorate its distinct flavors. It is commonly used in Italian, Mediterranean, Thai, Vietnamese, and American cuisine.
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Bay Leaves
- $38.80 – $96.60
- Bay leaf is one of the few herbs to reach its peak flavor and aroma when dried rather than fresh. Bay leaves are typically added whole during the cooking process and removed before eating.
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Celery Seed
- $39.09 – $97.57
- Celery seed is common in American and European dishes and can be added into recipes either whole or ground.
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Chili Powder
- $22.91 – $52.50
- Chili powder is a popular spice blend in Mexican, Indian, and Southwestern cuisines. Includes a blend of ground chile peppers with other spices like cayenne, cumin, oregano, paprika, garlic powder, and salt. The heat level is varied based on the brand but is typically within the range of mild to medium spicy.
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Chinese Five Spice Powder
- $52.98 – $132.20
- Chinese five spice powder is an exotic spice blend that highlights the five flavors of Chinese cuisine: sweet, salty, bitter, sour, and spicy. It combines Szechuan peppercorns, star anise, cassia or cinnamon, fennel, and clove
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- Herbs
Chives
- $17.63 – $43.96
- Chives are the smallest members of the onion family. Add chives at the end of or after cooking as they lose their delicate flavor with long exposures to heat.
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Cilantro
- $190.45 – $488.99
- Cilantro comes from the leaves of the coriander plant; however it is not interchangeable with coriander spice. It is a commonly used herb in Latin American, Caribbean, and Asian cuisines and it should be used sparingly as the pungent flavor can sometimes be overpowering.
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Cinnamon
- $10.58 – $26.40
- Cinnamon is derived from the dried inner bark of the tropical tree Cassia and is used in both sweet and savory dishes. Although cinnamon is more commonly used in ground form, the whole sticks can be stored for longer and then ground when needed for a more robust flavor.
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Cloves
- $7.69 – $19.22
- Cloves are derived from the dried, unopened flower of a tropical evergreen tree. They can easily overpower a recipe, especially when ground, so use sparingly. If substituting whole cloves for ground, use 3 whole cloves for 1/4 tsp. of ground cloves.
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Coriander
- $47.03 – $117.82
- Coriander is derived from the ripe fruit of the cilantro plant. Although they are from the same plant, coriander and cilantro are not similar in taste and should not be used interchangeably. The seeds can be used whole or ground.
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Cumin
- $12.37 – $30.85
- Cumin is popularly used in Middle Eastern, Indian, Latin American, and Spanish cuisine. Use sparingly, as it can overpower other flavors in a dish.
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Curry Spice
- $26.79 – $66.88
- Most known for its use in Indian cuisines, curry is a fragrant spice blend composed of coriander, turmeric, cloves, pepper, garlic, cumin, salt, allspice, and mustard. Adding curry powder early in cooking allows the complete range of flavors to fully disperse.
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Dill Weed
- $103.54 – $259.22
- Dill weed is from the leaf and stem of the dill plant. While deriving from the same plant, dill weed is very different from dill seed and the two should never be substituted for each other. Dill weed should be used sparingly in most applications because its flavor increases with time.
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Everything Bagel Seasoning
- $17.99 – $44.98
- Everything bagels seasoning combines toasted sesame seeds, poppy seeds, garlic, onion, and salt into one savory blend.
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Fennel Seed
- $18.45 – $49.20
- Fennel seed is derived from the dried fruit of the fennel plant, which is native to the Mediterranean region. It can be used in either whole or in ground form
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Flaxseed
- $5.41 – $13.49
- Flaxseed is rich in fiber, healthy omega-3 fatty acids, and antioxidants, making it popular in health foods and beverages. It is typically ground prior to adding to meals to get the full nutritional benefit, as ground flaxseed, or flaxseed meal, is easier for the body to digest. If adding to a cooked grain dish, it is best to add flaxseed…
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Garlic Powder
- $8.99 – $21.99
- There are many alternatives to using fresh garlic in recipes, including granulated garlic and garlic powder. Typically, the choice of which garlic form to use comes down to what is available, how strong you'd like the garlic flavor to be, and if you want any added texture in your recipes. When using garlic, note that the more finely the cloves…
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Ginger Powder
- $7.45 – $18.99
- Ground ginger is made from dehydrated fresh-peeled ginger root that is then ground to a fine powder. It is an essential ingredient in many seasonal baked good recipes.
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Jerk Seasoning
- $14.95 – $37.38
- Jerk is a style of cooking native to Jamaica. It includes a multitude of spices that can vary from recipe to recipe, but some of the main components are salt, cayenne pepper, cumin, smoked paprika, cinnamon, garlic powder, onion powder, and thyme.
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Juniper Berries
- $32.43 – $81.76
- Juniper berries are not actually classified as berries but are in fact female seed-cones from the juniper plant. Because juniper berries are very powerful, as few as 3-4 berries can be used to add flavor to an entire recipe.
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Marjoram
- $16.49 – $41.16
- A close cousin of the oregano family, the perennial marjoram herb is a cold-sensitive plant which originated from the Mediterranean. Marjoram works well in many recipes which call for oregano, although it yields a more delicately sweet and slightly minty flavor. Because of its delicate flavor, it should be added towards the end of cooking.
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Mint
- $28.35 – $70.75
- Mint is an incredibly flexible herb that works well in both sweet and savory dishes and can be used to complement and mellow the flavors of acidic foods. It is very common in Middle Eastern, Turkish, Greek, and Indian cuisines. It holds onto its flavor well, so it can be added during the early stages of the cooking process.
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Mustard
- $12.65 – $31.58
- There are three types of mustard seeds: yellow, brown, and black. The darker the seed, the spicier the flavor. The seeds can either be used whole or ground to make various types of prepared mustard and other recipes
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