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Clear17 Oz7 Oz
- Spices
Nutmeg
- $50.88 – $126.01
- Derived from the nutmeg tree native to the Spice Islands, nutmeg is the hard oval seed inside the tree's yellow fruit. Mostly used in ground form, powdered nutmeg features a more concentrated flavor than whole. To substitute ground nutmeg for whole, use 2-3 teaspoons per whole nutmeg.
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Onion Powder
- $7.99 – $17.99
- There are many alternatives to using fresh onion in recipes, including granulated onion and onion powder. Typically, the choice of which onion form to use comes down to what is available, how strong you'd like the onion flavor to be, and if you want any added texture in your recipes. Dehydrated onion forms are typically less potent than fresh onion…
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Clear17 Oz7 Oz
- Herbs
Oregano
- $14.22 – $35.55
- There are many different types and varieties of oregano that are defined by where they are cultivated in the world, some of the most popular types in the U.S. being Greek, Italian, and Mexican oregano. It can be used as a substitute for marjoram in dishes where a bolder, zestier flavor is desired.
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- Blended Spice
Paprika Powder
- $7.45 – $16.99
- Paprika is typically divided into three types ? sweet (basic paprika), hot, and smoked. Paprika is created by grinding dried pepper into a powder and it varies in flavor, heat levels, and color depending on the type of peppers used to make it.
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- Herbs
Parsley
- $16.56 – $41.36
- Dried parsley is slightly more muted in flavor than its fresh counterpart, which is why it is commonly used as a last-minute garnishing to add texture and color to your favorite recipes. Dried parsley is also great for slow cooking as it can handle the long cooking times without losing its flavor.
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- Spices
Pepper
- $8.39 – $20.89
- Peppercorns are berries grown on trees in tropical regions of the world. Their flavor and color greatly depend on time of harvest, ranging from pink and fruity to green and tart to black and spicy. Whole peppercorns produce optimum potency when ground just before use.
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Pickling Spice
- $14.99 – $37.48
- Pickling spice typically includes a blend of whole and chopped herbs like bay leaf, mustard seeds, black peppercorns, allspice, juniper berries, and coriander.
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Poppy Seed
- $45.00 – $115.00
- Poppy seeds can be used whole or ground, but whole seeds should always be lightly toasted before adding them to uncooked foods such as salads to strengthen their flavor and aroma.
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Clear17 Oz7 Oz
- Blended Spice
Pumpkin Pie Spice
- $7.11 – $17.99
- Pumpkin pie spice is a blend of cinnamon, ginger, nutmeg, allspice, and cloves. Named for its original use in the classic fall pie, pumpkin pie spice is now a popular blend for many seasonal culinary applications.
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Clear17 Oz7 Oz
- Herbs
Rosemary
- $22.76 – $56.72
- Rosemary is derived from a small evergreen shrub in the mint family. Dried rosemary should be used sparingly to avoid overpowering the dish due to its pungent flavor and can stand up to long cooking times.
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- Blended Spice
Sage Herb Powder
- $7.49 – $18.99
- Native to the Mediterranean region, sage is derived from a low-growing evergreen shrub. Ground sage has a more assertive flavor than rubbed sage, making it a better option for recipes where you?re looking for its woody flavor to shine through.
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- Spices
Salt
- $28.94 – $72.20
- Available in many forms, salt is obtained from one of two different sources: mining or evaporating from seawater. Salt suppresses bitter flavors can enhance sweet, sour, and savory flavors. Its flavor will not evaporate or dissipate during cooking, so it should be added to food carefully.
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Sazon
- $10.95 – $56.95
- Sazon typically includes a blend of annatto, coriander, cumin, garlic, MSG, paprika, and salt. It is a versatile blend that can be added to your recipes before or after cooking.
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Sesame Seed
- $19.50 – $50.00
- Sesame seeds come in two colors: white and black. Black sesame seeds are unhulled and richer in flavor while white sesame seeds are hulled and slightly milder. The two can be used interchangeably in recipes, but generally black is recommended for lighter dishes to provide visual contrast as well as with dishes with stronger spices since their white counterpart may…
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- Spices
Star Anise
- $12.32 – $30.76
- Star anise is derived from the dried, unripe fruit of a small tree native to China and is popular in Asian cuisine. It can be added to recipes whole, crushed, or ground and should be used sparingly as just a little is needed bring flavor to an entire dish. If cooked whole, the pods should not be eaten; however they…
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- Herbs
Tarragon
- $32.37 – $80.70
- Tarragon should be used sparingly as its pungency may overwhelm other flavors in the dish. It should also be added later in cooking because it may turn bitter with prolonged exposure to heat. Crush the leaves before adding to your recipes to release their full range of flavors.
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- Herbs
Thyme
- $75.28 – $188.32
- Thyme is derived from a perennial herb in the mint family. Dried thyme has a more pronounced flavor than its fresh counterpart, making it especially great for bold, spicy foods and meats. Because of its robust flavor, thyme can easily overpower a dish, so it should be used sparingly.
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Clear17 Oz7 Oz
- Blended Spice
Turmeric Blended
- $33.30 – $83.20
- Native to India and southern Indonesia, turmeric is derived from the root of a perennial plant in the ginger family. Turmeric is almost always used in powdered form, which allows it to easily disperse in any recipe and impart its distinguishing color throughout the dish. Turmeric also has natural anti-inflammatory properties and is a popular ingredient in many health foods…
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Za’atar
- $5.10 – $12.50
- Za?atar is a popular Middle Eastern spice blend that varies greatly based on the region it is made in, though it generally contains a combination of oregano, thyme, sumac, toasted sesame seeds, and salt.
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