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Clear17 Oz7 Oz
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Celery Seed
- $39.09 – $97.57
- Celery seed is common in American and European dishes and can be added into recipes either whole or ground.
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Cinnamon
- $10.58 – $26.40
- Cinnamon is derived from the dried inner bark of the tropical tree Cassia and is used in both sweet and savory dishes. Although cinnamon is more commonly used in ground form, the whole sticks can be stored for longer and then ground when needed for a more robust flavor.
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Clear17 Oz7 Oz
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Cloves
- $7.69 – $19.22
- Cloves are derived from the dried, unopened flower of a tropical evergreen tree. They can easily overpower a recipe, especially when ground, so use sparingly. If substituting whole cloves for ground, use 3 whole cloves for 1/4 tsp. of ground cloves.
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Coriander
- $47.03 – $117.82
- Coriander is derived from the ripe fruit of the cilantro plant. Although they are from the same plant, coriander and cilantro are not similar in taste and should not be used interchangeably. The seeds can be used whole or ground.
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Clear17 Oz7 Oz
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Cumin
- $12.37 – $30.85
- Cumin is popularly used in Middle Eastern, Indian, Latin American, and Spanish cuisine. Use sparingly, as it can overpower other flavors in a dish.
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Fennel Seed
- $18.45 – $49.20
- Fennel seed is derived from the dried fruit of the fennel plant, which is native to the Mediterranean region. It can be used in either whole or in ground form
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Clear17 Oz7 Oz
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Flaxseed
- $5.41 – $13.49
- Flaxseed is rich in fiber, healthy omega-3 fatty acids, and antioxidants, making it popular in health foods and beverages. It is typically ground prior to adding to meals to get the full nutritional benefit, as ground flaxseed, or flaxseed meal, is easier for the body to digest. If adding to a cooked grain dish, it is best to add flaxseed…
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Clear17 Oz7 Oz
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Mustard
- $12.65 – $31.58
- There are three types of mustard seeds: yellow, brown, and black. The darker the seed, the spicier the flavor. The seeds can either be used whole or ground to make various types of prepared mustard and other recipes
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Clear17 Oz7 Oz
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Nutmeg
- $50.88 – $126.01
- Derived from the nutmeg tree native to the Spice Islands, nutmeg is the hard oval seed inside the tree's yellow fruit. Mostly used in ground form, powdered nutmeg features a more concentrated flavor than whole. To substitute ground nutmeg for whole, use 2-3 teaspoons per whole nutmeg.
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Clear17 Oz7 Oz
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Pepper
- $8.39 – $20.89
- Peppercorns are berries grown on trees in tropical regions of the world. Their flavor and color greatly depend on time of harvest, ranging from pink and fruity to green and tart to black and spicy. Whole peppercorns produce optimum potency when ground just before use.
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Poppy Seed
- $45.00 – $115.00
- Poppy seeds can be used whole or ground, but whole seeds should always be lightly toasted before adding them to uncooked foods such as salads to strengthen their flavor and aroma.
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Clear17 Oz7 Oz
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Salt
- $28.94 – $72.20
- Available in many forms, salt is obtained from one of two different sources: mining or evaporating from seawater. Salt suppresses bitter flavors can enhance sweet, sour, and savory flavors. Its flavor will not evaporate or dissipate during cooking, so it should be added to food carefully.
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Sesame Seed
- $19.50 – $50.00
- Sesame seeds come in two colors: white and black. Black sesame seeds are unhulled and richer in flavor while white sesame seeds are hulled and slightly milder. The two can be used interchangeably in recipes, but generally black is recommended for lighter dishes to provide visual contrast as well as with dishes with stronger spices since their white counterpart may…
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Clear17 Oz7 Oz
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Star Anise
- $12.32 – $30.76
- Star anise is derived from the dried, unripe fruit of a small tree native to China and is popular in Asian cuisine. It can be added to recipes whole, crushed, or ground and should be used sparingly as just a little is needed bring flavor to an entire dish. If cooked whole, the pods should not be eaten; however they…
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